Watch: California man eats 17 ghost peppers in one minute for world record - UPI.com
Ghost pepper - Wikipedia
The ghost pepper,[2][3] also known as bhut jolokia (which literally means ghost pepper in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India.[4][5] It is a hybrid of Capsicum chinense and Capsicum frutescens.[6]
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). However, in the race to grow the hottest pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and the Carolina Reaper in 2013.[7]
Tabasco sauce is too hot for me, and these ghost peppers are 170 times hotter. And now they're coming out with even hotter peppers.
Aug. 9 (UPI) -- A strong-stomached California man broke a Guinness World Record by wolfing down 17 ghost chili peppers in one minute.
Gregory Foster, who previously broke a world record by finishing three Carolina reaper chili peppers in 8.72 seconds, added another title to his name by taking on the record for most Bhut Jolokia chili peppers -- also known as ghost peppers -- eaten in one minute.
Foster downed 17 of the peppers in one minute. His intake was measured at 3.98 ounces, beating the record of 3.42 ounces, which was set by Canadian speed-eater Mike Jack in 2019.
"This record attempt is a personal challenge to see how far I can push myself and my love of the super hot peppers," Foster told Guinness World Records. "As a chili lover, I've been trying to advance the awareness and the excitement surrounding the super-hot chilies out there."
Ghost pepper - Wikipedia
The ghost pepper,[2][3] also known as bhut jolokia (which literally means ghost pepper in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India.[4][5] It is a hybrid of Capsicum chinense and Capsicum frutescens.[6]
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). However, in the race to grow the hottest pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and the Carolina Reaper in 2013.[7]
Tabasco sauce is too hot for me, and these ghost peppers are 170 times hotter. And now they're coming out with even hotter peppers.