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Herbs and other natural, nourishing substances have many ways of sharing themselves with us, and many different methods of preparation exist, depending on your goal. Fermentation is one method. It is an ancient process of preservation and potentiation, and one that has been used by cultures all around the world, throughout time.
Since antiquity humans have been fermenting intoxicating beverages as one way of enhancing our ability to enter into the realm of the sacred, to inspire healing. Throughout Old Europe, Asia, the Middle East, Africa, and the Americas, early people were making and consuming fermented drinks with an amazing variety of plant substances that were indigenous to their area.
These fermented beverages were distinctive to each individual culture, place, time, and value system, and were usually consumed as part of communal ceremonies in honor of the sacred. Some of these brews were quite intoxicating, aphrodisiac or psychotropic and most contained medicinal herbs. Australia and isolated parts of North America appear to be the only places on earth where fermented drink was unknown.
These beverages were traditionally brewed by women, because the art of fermentation, the ancients say, was given to women to hold for the benefit of all. It was offered by the gods to bring us joy, ease our suffering, and relieve our anxiety over our mortality.
Ancient legends from many cultures say that humans were taught the art of fermentation by sacred beings. They say that fermented beverages contain a life spark of the sacred realms from which they come, and hold some magical substance, a spirit, that can awaken dormant capacities within us.
Many ancient stories speak of the connection between sacred inebriation and the creation of poetry, music, healing and art. They say that fermented drinks were consumed to attain non-ordinary states of consciousness, to communicate with ancestral spirits, as nutrient rich food-stuff, to celebrate seasonal turnings and important community events, enhance creativity, and for healing.
The ancient ones tell us that a change of human consciousness is linked to the use of magical and intoxicating plants, and the fermentations made from them.
http://gailfaithedwards.com/2010/09/03/the-ancient-art-of-fermentation/