In any case, why I do obviously believe that eating animals for flavor is wrong in itself, this thread was more aimed towards the enviromental factor:
Eating less meat is one of the best things you can do for the enviroment. The less meat you eat, the better for the environment. If someone has a problem with the study of the Minnesota university, I am listening, but if it is doable and checking back with the first video in the thread, less cows is better for the environment and if we eat less cows less cows will be breeded. So... pretty much that.
I agree. Eating less meat produces less pollution and is better in many ways. A lot more resources are used to raise meat than if it was to be consumed by us straight up.
And about there being too much cattle, there's only so much because of the demand by people of having this much meat. Do you think they would have this many if people didn't want this much? Of course not!
"Humane" slaughter sounds like a joke to me.
How overly simplistic.
I ask the vegetarians....how do you get your food? Where was it shipped from? Who grew it? How was it grown? How many trees were cut down to provide the rows and rows of monocropping of your quinoa? Or your carrots?
In short, how much fossil fuel was used and how much of the planets topsoil was depleted to provide you that plate of meatless food?
BTW, I have humanely slaughtered chickens. It isn't a joke. It is remarkably profound and connects me to the circle of life-death-rebirth of the universe. I have far more reverence now for all the food on my plate than I ever did before when I was a vegetarian who patted myself on the back for buying a bag of rice that was shipped from China.
I have worked on farms and grown my own garden before
without the use of biomass from animal manure, bonemeal, and blood and have found food production from green manuring FAR lacking to the production of fruits, veggies, and grains by utilizing the compost that has animal waste in it.
You can grow vegetables, fruits, nuts, and legumes without animal husbandry, but you have to import a lot of material to feed the soil since a lot of crops take massive amounts of nutrients from the soil. It's only slightly remedied by green cropping with cereal grasses every few years to the garden plot and rotating the plots, but it still doesn't provide all the nutrients the soil needs, and eventually the topsoil is depleted.
I argue that vegetarianism....in the manner that is practiced now with the importing of soy milks, almond milk and meal, seitan production, tofu, edamame, etc........ is
hurting the environment with its massive reliance on fossil fuels for production and for shipping.
If vegetarians are able to be completely sustainable without importing any material to their land, then I find that to be the best thing they can do for the planet.