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What are you eating?

dawny0826

Mother Heathen
FH made homeade soup and it rocks. The girls said they didn't like it (without trying it) and they've both come to my bowl with spoons and have helped me devour it. :)
 

illykitty

RF's pet cat
I had brown rice and stir-fried broccoli, cabbage and tofu. It was simple and good.

We're getting weekly veg boxes so I have to use different things now, be more creative but it's worth it (organic, local and fresh).

Now I had a bowl of cereal, with berries in it.
 

apophenia

Well-Known Member
Diced lamb, in a marinade of freshly (finely) chopped thyme, oregano, rosemary, black mustard seeds, coriander powder, chopped garlic and one jalapeno chili, with a generous splash of olive oil, and small splashes of soy and aussie tomato sauce, and a splash of red wine.

Meanwhile - basmati rice, one cup in two cups of water, big chunk of butter, a sprig of curry leaves, and a pinch of curry powder - in a pressure cooker for 5 minutes, then left to stand for another 5 minutes with the lid still sealed.

Chat potatoes boiled, broccoli added for the last 3 or 4 minutes.

In a frypan - butter and olive oil - throw in some cumin seeds for a minute , and then -the lamb and marinade cooked slowly in frypan til pink in the centre, then another splash of sweet red wine to moisten it nicely. Serve on a bed of the rice, with veges smothered in butter.

Yum. I love my cooking
 

Heim

Active Member
I just had some vegetables (broccoli, paprika, green beans, carrots and zucchini), some potatoes and an egg.
 

Jamesbrice

New Member
Just had a vegetarian burrito which contains legumes, lettuce, tomato vegetables, and bitter lotion. And am now completing up some chips with catchup.
 
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