Good question. I think the best way to prepare a Gnostic Christian is to first marinate it in a philosophical mix of wonderment and skepticism. Then let it sit in the freezer until all that goodness is soaked up. When you defrost it, you'll want to add some olive oil-understanding and more thyme-philosophy. Then you'd want to wrap it in "Gnostic Gospel" Grape leaves, because this will ensure that all the goodness is soaked up and gives it a particular flavor. Then you drop it in some tomato saucey Love, and bake it on low until the insides are warm and filled. Then, when it is ready to eat, serve with Sophia-sauce and have some happy red wine to compliment it.
When I read this at work last night, I was SOOOO glad I had a nice fresh Italian loaf and a block of pepper jack cheese!
If anyone's flavor response made me salivate and hunger...
it was yours. :drool:
Well to be honest, it's actually a full dinner-type meal. Very good once in a while, but takes a long time to prepare. In the end it should come out tender, and incredibly tasty with a hint of knowledge. (Based on my Grandmother's rescipe for stuffed grape leaves LOL)
Now we just need some of Stephen's New wine!
Heaven on earth.:bow:
Well, there is a desert to this Gnostic dish, but it's sort of a secret
NO! haha
Yes, I believe the variety of sweets with secret ingredients is more occultic in flavor I know there is a Gnostic type candy out there. Don't they all have that "mystery" filling? heeheee
LoL. Yes I guess they do! But my candies have Majik Mystery flavor centers.
Some christian "boxes" come with MYSERY flavored centers.
Besides, christians of the mysery assortment
ALREADY KNOW the central infallible interpretation of every christian mystery
and who needs candy anyway, right? you've got God after all. hahaha!