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What's For Dinner?

Evangelicalhumanist

"Truth" isn't a thing...
Premium Member
I used lots of butter, garlic, lemon juice, plenty of white wine, a pinch of red pepper flakes and a few good dashes of dried basil -- and I'll stick with shrimp. I don't care for mudbugs or even lobster, which I read are close relations to langoustines. :p
Oh, dear -- that means that you'll sadly be missing out on Moreton Bay Bugs or Balmain Bugs, which you can really only get in Australia! Fabulous eating. What's a Balmain Bug, and Why Do Australians Love Them?

Oh, well. Enjoy your shrimp. They're good, too!
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Were having Italian tonight...
Tagliatelle with flaked trout in a cream sauce
Tiramisu
 

Spice

StewardshipPeaceIntergityCommunityEquality
Tonight's plan is a 4" hoagie (using ciabata roll) with fried bologna, bacon, cheese, onion, tomato & lettuce.
 

Subduction Zone

Veteran Member
Oh, dear -- that means that you'll sadly be missing out on Moreton Bay Bugs or Balmain Bugs, which you can really only get in Australia! Fabulous eating. What's a Balmain Bug, and Why Do Australians Love Them?

Oh, well. Enjoy your shrimp. They're good, too!
The article you linked compared those crustaceans (and they did properly use that word) to pill bugs. Ironically pill bugs are crustaceans too.

Meanwhile I am having adventures with my fridge because it decided to die. I loaded up the freezer with ice after it turns out that my local source of dry ice no longer sells dry ice and of course bags of ice leak as they melt making for all sorts of fun. Tomorrow the replacement arrives.
 

John53

I go leaps and bounds
Premium Member
Oh, dear -- that means that you'll sadly be missing out on Moreton Bay Bugs or Balmain Bugs, which you can really only get in Australia! Fabulous eating. What's a Balmain Bug, and Why Do Australians Love Them?

Oh, well. Enjoy your shrimp. They're good, too!

They used to be cheap unfortunately the Japanese have developed a taste for them so they've gone from $4 per kg to $30 or $40 per kg. Most of our seafood gets exported to somewhere in Asia these days.
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Sounds good. I can only bbq fish because Karen hates the smell of fish cooking in the house.

It drives the cats mad. But needs must. They always get a little when it's ready, I'm not mean enough so send tham scatty then let them down.
 

Dan From Smithville

He who controls the spice controls the universe.
Staff member
Premium Member
I saw this and thought immediately of you @SalixIncendium.

tumblr_inline_nz5xhdIHUx1tcglhq_1280.jpg


Apparently, that is apple pie.
 
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