Oh, dear -- that means that you'll sadly be missing out on Moreton Bay Bugs or Balmain Bugs, which you can really only get in Australia! Fabulous eating. What's a Balmain Bug, and Why Do Australians Love Them?I used lots of butter, garlic, lemon juice, plenty of white wine, a pinch of red pepper flakes and a few good dashes of dried basil -- and I'll stick with shrimp. I don't care for mudbugs or even lobster, which I read are close relations to langoustines.
Oh, well. Enjoy your shrimp. They're good, too!