Kick it again, may work
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What's For Dinner?
- Thread starter SalixIncendium
- Start date
Kick it again, may work
I have beat the mess out of it. No luck.
Also not good.
Time for a repair or new oven. The mother of a family cannot survive without an oven.
Spice
StewardshipPeaceIntergityCommunityEquality
Simple sandwich on toasted white bread and a sprig of red grapes is the plan. Unfortunately I can't be sure what kind of sandwich it'll be, as the package of processed luncheon meat I have is a mix of turkey and ham that looks, smells, and tastes the same. I'll be choosing the deli instead of the case from now on.
Another case of: I don't understand.
Another case of: I don't understand.
Sounds like a euphemism... nudge nudge wink wink say no more.
Pervert
He is, but that one made me laugh.
Sam says if I set it to 390, it will work.
I don't know if I believe him, and I'm full now.
In an ideal world, I'd have loved to bake some bread and make some pickles, but its been one of 'those' weeks.
Broasted chicken, cauliflower, cabbage soup, Barbera wine.
Subduction Zone
Veteran Member
It is not a bad idea to have a separate oven thermometer. Electronics can go off over the years. If your oven thinks that it is 40 degrees warmer than it really is that can really mess up a meal.
Stir fry, noodles, prawns
Vanilla yoghurt with Myrtle (blueberries)
Vanilla yoghurt with Myrtle (blueberries)
Casserole, one veg, one beef, cooking in red wine. They've been in the oven for 5 hours now, about time for someone to take them out, I'm incapacitated at the moment and there is no one else around.
What to do...what to do...
And chocolate ganashe.
Hubby is closest, he's on his way home, casserole is saved ;-)
What to do...what to do...
And chocolate ganashe.
Hubby is closest, he's on his way home, casserole is saved ;-)
Roast beef, Yorkshire pud, roast and mashed potatoes, carrots, gravy.
Blueberry scones.
* @Shadow Wolf ... It went to a family vote, scones won 3 to 2.
Blueberry scones.
* @Shadow Wolf ... It went to a family vote, scones won 3 to 2.
I just put a pork loin roast on the BBQ, should be ready in about 90 minutes. There's a strong cold wind blowing so I'm a little concerned about the crackling. But if it doesn't work on the BBQ I'll cut it off and whack it under the griller for a bit.
I read a supposed fool proof formula for working out how long to cook joints of meat... measure it at the thickest point and cook it for 1 minute for every millimetre. It worked for a leg of lamb the other week so hopefully works for the porkster.
I read a supposed fool proof formula for working out how long to cook joints of meat... measure it at the thickest point and cook it for 1 minute for every millimetre. It worked for a leg of lamb the other week so hopefully works for the porkster.
We had a fry up of sausage, eggs, beans, tomato and chips (fries)
Followed by rather lovely coffee eclairs from the local baker
Followed by rather lovely coffee eclairs from the local baker
I'm making pork belly bao buns tonight. I've never made bao buns before so it might get interesting. I've made the dough and cut the individual buns and I'm waiting for them to rise before steaming.
ETA. They weren't pretty but they tasted good.
ETA. They weren't pretty but they tasted good.
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Ravioli stuffed with pesto, aubergine, pine nuts and garlic with a tomato and basil sauce
Apple pie and custard.
Apple pie and custard.
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