What's For Dinner?

[Spice]

Fried okra! Yummmm

 

[Subduction Zone]

Pork shoulder roast, Mashed potatoes and gravy from the drippings. Broccoli.

 

[John53]

Pork shoulder roast, Mashed potatoes and gravy from the drippings. Broccoli.

Crackling?

I could never find pork over there with the skin on to do crackling.

 

[The Hammer]

Tomato soup and grilled cheese (havarti/muenster)

 

[Subduction Zone]

Crackling?

I could never find pork over there with the skin on to do crackling.

No, no skin. I have seen it rarely with the skin, but I do not know how to cook it properly. If you Google Pernil you can see what I am tempted to do with it.
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[Jimmy]

Figs and a glass of milk so far. Whipped potatoes soon.

 

[John53]

No, no skin. I have seen it rarely with the skin, but I do not know how to cook it properly. If you Google Pernil you can see what I am tempted to do with it.
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A little oil and some salt is all I do...

 

[Jimmy]

 

[ChristineM]

Sea bass, jasmine rice and mixed vegetables.
Cherry scones.

 

[Spice]

My kitchen is calling me. Supper is smelling SO good. Cabbage soup made with cabbage (LOL), carrots, country ham chunks, and Great Northern Beans. I'm off to finish it up..........

 

[John53]

I'm slow roasting a leg of lamb on the barbie. Just put it on and it should take about 2 hours I think. The neighbours hate me.

 

[ChristineM]

Sausage and chps (fries)
Chocolate fondant

 

[John53]

Sausage and chps (fries)
Chocolate fondant

No eggs with the snags and chips?

 

[ChristineM]

No eggs with the snags and chips?

No eggs, no beans, no bacon etc, a paupers meal really... But nice

 

[John53]

I made what I called Greek sandwiches but I doubt any Greek has eaten anything like it. I warmed up some leftover lamb with some cumin, garlic and ground coriander, and put it on some fresh baked bread with salad leaves, red onion, sugar snap peas, tomato and for the wife feta and green olives. I went without the feta and olives but added sweet chilli sauce. It was pretty good.

 

[ChristineM]

Thai crab and prawn red curry. Jasmine rice.
Sponge cake that im just making.

 

[Subduction Zone]

For my lover's 40th birthday, I crafted an appetizer of foie gras terrine with ice-wine soaked raisins, elegantly wrapped in leeks with white and green stripes, and served atop a wheat-berry salad dressed in apple cider vinaigrette, finished with a homemade apple chip. It was fantastic! The main course was chateaubriand with sauce béarnaise, roasted potatoes, and asparagus, accompanied by a 1970 Chateau Margaux. For dessert, I served port-caramelized pears with Stilton cream. You would have loved it!

I was not notified when this was posted. I finally got the notification today. It claims you posted this "yesterday" . Weird glitch in the system.

 

[Eddi]

I'm just about to put an enormous lasagne into my oven!

 

[JustGeorge]

Ramen.

I can't get the damned oven working.

 

[ChristineM]

I'm just about to put an enormous lasagne into my oven!

We had lasagna. Brother in law is here, it's his last night before flying home and he loves my lasagna so it was a special treat for him.