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What's For Dinner?
- Thread starter SalixIncendium
- Start date
Subduction Zone
Veteran Member
I wonder which has more of those chemicals. My worker said that only about raw carrots. She did not mind cooked ones. The people that taste soapy carrots may absolute abhor cilantro.
Subduction Zone
Veteran Member
And porchetta for dinner. Maybe with pasta with homemade marinara. Or just go straight to paninis.
Oops, I missed the cilantro link, we call it coriander.
I got home and my son asked me to make some sort of gravy or sauce. I diced up and sauteed a chicken breast with some onion, garlic, and herbs and finished it with a marsala reduction. My son surprised me with improvised poutine with tater tots, feta cheese, and the chicken wine reduction.
It was pretty good.
It was pretty good.
metis
aged ecumenical anthropologist
When one is married to an Italian, better get used to that "vile weed".
Today, I think I'm gonna get split pea soup and an Italian dinner salad.
Been out most of the day with instructions, first one home put pizzas in the oven
So we arrived home just as the pizzas were ready.
So we arrived home just as the pizzas were ready.
We Never Know
No Slack
May not be ready for dinner today but I have a crock pot full of chili with deer meat going.
Mmm Mmm
Mmm Mmm
Subduction Zone
Veteran Member
I am aware of both terms. In fact my dry powdered coriander or cilantro is coriander powder. But when I buy it fresh at the store it is cilantro. It is like zucchini and courgettes or eggplants and aubergines. Okay, that is weird.. American Google recognizes coriander but not courgettes or aubergines. Those spellings are "wrong". The British have a heavier French influence on some of their words than we do. And wee have both a heavier Italian and Spanish influence that Britain does. And then there is the huge difference between "chili powder" and "chilli powder". The double ell chilli looks very very wrong to me because in Mexican Spanish the double ell is an letter on its own The rough Americanized spellng of that letter is 'a-yay". It acts very similar to a y at the start of a word. So "chilli" looks to me like it should be pronounced "chee-yee". The traditional l sound is gone in the Mexican "ll". Oh, like "llama". Mexico and South American that sounds like "ya ma"
Oops, too long who cares. Last night I did roasted potatoes and green beans with cherry tomatoes as sides for my porchetta. It was well received by all.
Prawn stir-fry
Bananas in custard
Bananas in custard
I made a Quiche Lorraine. Waiting for it to cook down now.
Subduction Zone
Veteran Member
Pork chow mein. Not really Chinese. That is a Chinese-American dish. Not bad. As long as everything is fresh it is hard to go wrong.
Sausage, egg, chips (fries), beans, tomato hash browns.
Hot chocolate mousse.
Hot chocolate mousse.
Subduction Zone
Veteran Member
Or if you go to a restaurant you can order a Filet Mignon. Usually Americans do not use the French versions of words as often as British or Aussies do, but this is an exception. We are also more likely to call a deboned piece of fish as a filet rather than a fillet. The t is silent in filet. And to me it does seem to be an abuse of the term when one goes to McDonalds and gets a Filet-O-Fish sandwich.
Tomorrow, I'm hoping for laksa soup with hand pulled noodles.