Sonofason
Well-Known Member
Living beings exchange carbon with the environment while they are alive, and therefore their ratio of radioactive to non-radioactive carbon is pretty much identical to that of the open environment.
Dead bodies, however, have no metabolism and end up trapping their carbon without exchanging it any more. Their C14 begins to decay without being substituted with random molecules from the outside, and therefore measuring its rate gives a good estimate of how long it was since the body died.
If by "young" you mean "with typical ration of radioactive to non-radioactive carbon", it is because it is taken from the general environment.
Carbon-14 has a half-life of over 5700 years, so its decay is only significative when it is trapped inside an organism (due to its death) for at least a century or so.
Sorry, what do you mean?
It is indeed because it was contained in the bones and therefore not flowing and mixing with random carbon.
Once trapped in the body, it will decay like any other, halving the amount of radioactive carbon molecules every 5730 years or so. The more ancient the body, the less radioactive carbon remains in proportion to the non-radioactive carbon.
The carbon does decay when the body was alive as well, but the cells and their carbon are constantly replaced, thereby limiting the overall decay. Even if the organism for some reason has little cell renewal, it is still built and grown out of environmental food that will have typical ratios of C14, and a half life of 5730 years means that there is little decay during the lifetime of any organism.
It would take a miracle for random carbon molecules to simply happen to have an unusually low amount of C14 while they are taken to form bones of any given organism (I assume that by "old" C14 you mean decayed C14, which is just less C14 and more non-radioactive carbon).
But Atmospheric carbon isotope ratios are not constant throughout time. Over the past 100 years, atmospheric carbon isotope ratios have become depleted by about 1.5‰. Various environmental changes can affect this ratio. And I am quite certain diet affect this ratio as well. How are we determining what these individuals were eating? How do these archaeologists know they are adjusting their findings accordingly?
Bone Chemistry