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Beer
- Thread starter Secret Chief
- Start date
DallasApple
Depends Upon My Mood..
I quit drinking beer..sigh...I miss it...
Ouroboros
Coincidentia oppositorum
He he, I'm hopeless at spelling, you can poke me as long as you like as long as you give me some of that stuff to drink.
Lol.
We're planning on making an october fest in a few weeks. And when pumpkins come in season, a pumpkin beer.
psychoslice
Veteran Member
Ouroboros
Coincidentia oppositorum
A pumpkin beer ?, is that really a beer or are you pulling my leg ?.
We've done it twice before. It's delicious.
It's an ale, with different grains, but also roasted pumpkin meat.
We've done chilli-chocolate honey stout. Orange zest earl grey. And many other. Latest one was a kiwi. It was a bit tart because the kiwi was too young.
psychoslice
Veteran Member
MMMM, sounds yummy, except for the Kiwi lol.
Ouroboros
Coincidentia oppositorum
I know, right?
Actually, the kiwi wasn't too bad. Several people liked it. Depends on mood and food.
Whyyyyyyy?
A pumpkin beer ?, is that really a beer or are you pulling my leg ?.
Pumpkin beer is delicious. Faintly spiced with cinnamon and nutmeg. Sam Adams makes one and so does Blue Moon. It's also popular with microbreweries around this time 'o year.
DreadFish
Cosmic Vagabond
I dont know what kind of beers are available in Australia but, Blue Moon makes a seasonal pumpkin beer, Samuel Adams' fall seasonal beer (which probably isnt in Australia) is a pumpkin ale, and New Belgium's fall seasonal is also a pumpkin beer.A pumpkin beer ?, is that really a beer or are you pulling my leg ?.
EDIT: just noticed that Falvlun already mentioned all this
lol
psychoslice
Veteran Member
I dont know what kind of beers are available in Australia but, Blue Moon makes a seasonal pumpkin beer, Samuel Adams' fall seasonal beer (which probably isnt in Australia) is a pumpkin ale, and New Belgium's fall seasonal is also a pumpkin beer.
EDIT: just noticed that Falvlun already mentioned all this
No I haven't seen it here, but I would like to know how to make it.
desideraht
Hellspawn
Gin & tonic is My poison of choice.
I do however like Sapporo.
I do however like Sapporo.
Ouroboros
Coincidentia oppositorum
Have you made any beers in the past?
Secret Chief
Vetted Member
The craft brewers of the US have really reinvigorated the UK scene with its willingness to experiment. Three cheers for that. It was a bit dull but now there's a fantastically vibrant culture of experimentation and quality.
Ouroboros
Coincidentia oppositorum
DreadFish
Cosmic Vagabond
Plus, even when they're mediocre, at least they're trying new and interesting stuff.
Speaking of interesting, anybody had anything by Abita? It's from Louisiana.
psychoslice
Veteran Member
Yes I make beer all the time, I also make spirits, the beer I make are those ones that you add to the water and yeast.
Ouroboros
Coincidentia oppositorum
Ok.
I have to see where I have the recipe with the grains mix, but this is what we do with the pumpkin. We cut it up and roast the pieces in the oven at 250 F for about 1 hour. Then we boil it in the 1 hour boil, if I remeber right. I have to check.
psychoslice
Veteran Member
Roasted pumpkin, my god I think it would all be eaten before it got to the boiler lol.
I wonder if I could make the pumpkin mix and add that to the beer mix that I buy?.