Make This The Worst Thread on Here

[ChristineM]

View attachment 50772

Oops

 

[Viker]

Spoiler: Don't look

Spoiler: Really, don't look

Spoiler: OK, you asked for it

What has been seen may never be unseen. Nooooo!

 

[ChristineM]

Good assumption. I think the word is pescatarian. During the 1 year official transition, I ate fish, especially while travelling, as in those days you'd starve if you didn't. Now it's different, thank goodness.

when we first started coming to France we had terrible trouble feeding out daughter, she had just gone veggi and vegitarianism simply did not exist here. She would get a pat on the head and a "never mind, she'll get over it", "have you taken her to the doctor's" and best of all "sausage is ok, its not really meat"

Now supermarkets have whole vegetarian isles.

 

[Viker]

 

[Vinayaka]

when we first started coming to France we had terrible trouble feeding out daughter, she had just gone veggi and vegitarianism simply did not exist here. She would get a pat on the head and a "never mind, she'll get over it", "have you taken her to the doctor's" and best of all "sausage is ok, its not really meat"

Now supermarkets have whole vegetarian isles.

Yeah it's great now. Even trendy. I can travel anywhere practically. Really good food too. Grilled cheese (processed cheese on white bread) and fries (cooked in lard) were the 'go to' 45 years ago.

 

[Viker]

 

[ChristineM]

Yeah it's great now. Even trendy. I can travel anywhere practically. Really good food too. Grilled cheese (processed cheese on white bread) and fries (cooked in lard) were the 'go to' 45 years ago.

45 years ... Im talking less than 10

And often you have to check the fries are cooked in goose fat even now

 

[danieldemol]

I'm going to attempt to lend scientific legitimacy to the stories of genesis

 

[Viker]

I'm going to attempt to lend scientific legitimacy to the stories of genesis

Ken Ham beat you to it. But more pseudo-science couldn't hurt.

 

[Revoltingest]

Spoiler: Remember my last warning? I'm warning again.

Spoiler: Don't look.

Spoiler: Really? OK.

 

[Viker]

Spoiler: Remember my last warning? I'm warning again.

Spoiler: Don't look.

Spoiler: Really? OK.

I must be a glutton for this kind of abuse.

I wonder what basic instinct is in Gaelic.

 

[Brickjectivity]

Help me finish this okra recipe I am working on. Its called Okra Surprise.

 

[Vinayaka]

Help me finish this okra recipe I am working on. Its called Okra Surprise.

How gooey is it?

 

[Viker]

I must be a glutton for this kind of abuse.

I wonder what basic instinct is in Gaelic.

It may not be exactly correct but it is as close as I can get.

impidh bunaiteach

 

[Revoltingest]

Help me finish this okra recipe I am working on. Its called Okra Surprise.

Be sure to have plenty'o sausage in it.
Oh, & add pig chuckle, chicken beaks, duck
feet, chitterlings, & fermented haggis.

 

[Brickjectivity]

How gooey is it?

What do you mean? The slimy scale goes from zero to Okra.

 

[Vinayaka]

What do you mean? The slimy scale goes from zero to Okra.

Boss hates the slime. I love okra, not the slime so much. Recipe?

 

[dybmh]

Help me finish this okra recipe I am working on. Its called Okra Surprise.

The secret ingredient when cooking is always love. How that love is added to the recipe is at the chef's discretion.

 

[Brickjectivity]

Boss hates the slime. I love okra, not the slime so much. Recipe?

Its a custard dessert with okra as the surprise ingredient.

 

[Viker]

Help me finish this okra recipe I am working on. Its called Okra Surprise.

Don't forget the kimchi.