Kathryn
It was on fire when I laid down on it.
Boil them with some kind of pig meat and load them up with salt and pepper and as much vinegar as you can stand. Which is basically the way all greens are prepared Southern style. Other vegetables are prepared the same but with butter instead of vinegar, and pig meat is optional.
When you make bacon, save the grease. If you're out of pig meat and you want to cook up a batch of greens (or any sort of vegetable for that matter) just scoop up a big ol' spoonful of that grease and throw it in the pot along with lots of salt and pepper.
Don't forget to serve them with a side of cornbread. Now - the best way to make that cornbread is to bake it in an iron skillet. Get that skillet good and hot in the oven. Then plop a big ol' spoonful of pig meat grease in there and let it melt. THEN pour the cornbread batter in and bake it at about 450. THEN serve hot with tons of butter.
A big glass of cold buttermilk goes pretty nicely with this.
Top it off with a slice of homemade buttermilk pie and then go take your Lipitor.
Sure beats the heck out of gyros.