Again with the mayonnaise.
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The last post is the WINNER!
- Thread starter ninerbuff
- Start date
I'd give it a go. I've heard they're ok as long as you burn the hair off.
Subduction Zone
Veteran Member
We have a winner! I was shocked when I learned that lard is "heart healthy" And when it comes to making a pie it is the oil that will have the highest amount of mono-unsaturated fats. And other benefits as well:
Why cooking with pork lard is a healthy move
Lard is one of the best sources of vitamin D, a nutrient most people are deficient in today. Especially in the winter, when we are exposed to less sunlight, our vitamin D levels may drop. This can impact mood, immunity, and long-term wellness.
babsbonebroth.com
We have a winner! I was shocked when I learned that lard is "heart healthy" And when it comes to making a pie it is the oil that will have the highest amount of mono-unsaturated fats. And other benefits as well:
Why cooking with pork lard is a healthy move
Lard is one of the best sources of vitamin D, a nutrient most people are deficient in today. Especially in the winter, when we are exposed to less sunlight, our vitamin D levels may drop. This can impact mood, immunity, and long-term wellness.
Butter is better
Yep! They have urticating hairs that can be unpleasant and uncomfortable. I've seen footage of native Amazonians eating the large bird tarantulas by first burning off the hairs and then roasting them in banana leaves. They ate them like crabs. That makes sense given the structural similarity and size.
That really strikes me as unexpected.We have a winner! I was shocked when I learned that lard is "heart healthy" And when it comes to making a pie it is the oil that will have the highest amount of mono-unsaturated fats. And other benefits as well:
Why cooking with pork lard is a healthy move
Lard is one of the best sources of vitamin D, a nutrient most people are deficient in today. Especially in the winter, when we are exposed to less sunlight, our vitamin D levels may drop. This can impact mood, immunity, and long-term wellness.
If we hadn't been talking about it, I wouldn't have known.
I like butter and the flavor of it. I can't recall what lard tastes like it has been so long since I've eaten it with anything.
I used butter to slip into this win with that great buttery flavor.
I have to admit lard makes good savoury pastry. My grandmother made a mean steak and kidney pie and the pastry had lard in it. Then lard became the devils food and got replaced by vegetable oils. Turns out our grandparents had it right.
That's no fun, the pig is too easy to catch.
We Never Know
No Slack
Lard used to be a survival tool. Now its about all but forgotten.
Subduction Zone
Veteran Member
It tastes better. It is a bit more difficult to work with from what I have heard, but my mother made the transition. Her pie crusts were amazing. But my brother had become a Seventh Day Adventist and they follow the kosher laws of the Bible so she changed how she made her pies. With butter one has to work a bit faster to keep it from melting, and of course one never wants to overwork the dough.
There's another dish I would like to try.
As soon as I receive your application, I’ll send you a tomst containing two digital books. One of them is a strategy book for making your locality mayonnaise-free. The other is a recipe book that suggests hummus, yogurt, sour cream, avocado, and a few other things as mayonnaise replacements. I’m sure that you can complete the application!
Once you get used to it it's not too bad, has to be cold chopped butter. When I went to America my wife introduced me to crisco, can't buy it here.
I'll make Ares do it.
Subduction Zone
Veteran Member
I am wondering if my favorite carnitas tacos are cooked in lard. From what I have read in Mexico they would have been made that way. They are so good that I feel that they may be. At least I don't have to worry about a heart attack from them.
I'm OK with it. Obviously, I spent my childhood eating a lot of it. I just can't recall what it tastes like.
Subduction Zone
Veteran Member
Yeah, Cisco is loaded with polyunsaturated fats. Or at least it used to be. That would have come in last in the contest. Or perhaps cocoanut oil might be worse when it comes to heart healthy. I have some Crisco in the house. Why? I don't know.
And her butter pie crust was also unbelievably good. Even a pie from the best bakery totally sucks in comparison.