I'm going to go have a sandwich with some mayo.
Blasphemer
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I'm going to go have a sandwich with some mayo.
Oh, I did not know that Australia was a third world country. I am so sorry.I only have BLT without the L and T.
Blasphemer
Oh, I did not know that Australia was a third world country. I am so sorry.
My father liked a BLOT. He would add a healthy slice of onion to his.
If you hate the food industry so much you could always make your own mayonnaise.Blasphemer
Why? A sandwich with mayo is good enough for Jehovah.
No, this is a summer time sandwich. The only fried thing is the bacon. And it considers itself lucky.A BO would be OK, as long as the O was pan fried first.
If you hate the food industry so much you could always make your own mayonnaise.
Fail-Proof Homemade Mayonnaise
Using whole eggs instead of just the yolk makes this homemade mayonnaise recipe practically fail-proof. Takes less than 10 minutes! With video!www.inspiredtaste.net
No, this is a summer time sandwich. The only fried thing is the bacon. And it considers itself lucky.
I was too lazy to spread butter. I'm hungry.Blasphemer
If you just toss them together, of course they are. There is a bit of an art to mayonnaise making. And you might want to try a more neutral oil For the most part EVOO is my go to favorite. But for Asian cooking or if I ever deep fry, which is very rare, you need something else. A neutral high smoke point oil of some sort.Been there done that. Olive oil and eggs separately are fine, combined they are disgusting.
I like A1 steak sauce, though I don't use it on very good steak. But I've used it on burgers and cheaper cuts.What Is HP Brown Sauce (& Is It The Same As American Steak Sauce)? - Tasting Table
While both HP and A.1. may seem like copycat recipes of each other, the only similarity they share is that they are both tinted brown.www.tastingtable.com
My mother would eat a slab of limburger cheese and a slice of fresh onion on rye bread. I've tried it and found I like it. No mayo.Oh, I did not know that Australia was a third world country. I am so sorry.
My father liked a BLOT. He would add a healthy slice of onion to his.
If you just toss them together, of course they are. There is a bit of an art to mayonnaise making. And you might want to try a more neutral oil For the most part EVOO is my go to favorite. But for Asian cooking or if I ever deep fry, which is very rare, you need something else. A neutral high smoke point oil of some sort.
It is actually sunny and over 20c. The amount of rain from July to the end of September is almost negligible. It is a well kept secret. The summers to not get hot. People complain if it gets into the 80's. That is 27 for you. I even heard a guy complain that it was "too hot" when it was 21 C. I grew up elsewhere. It would hit 35 C every summer and -30 C every winter. We had a healthy temperature range. So if people complain about the heat or the cold here I just laugh at them.What's summer in Seattle? -20c?
There was now a crowd around the door, and I I walked though I heard...."That's Mr Sears" coming from a few people.
I like a fresh slice of onion, but I think pan frying does do something special for onions.A BO would be OK, as long as the O was pan fried first.
I have never even seen limburger cheese. My only exposure to it was through the high arts such as the Little Rascals and Bugs Bunny.My mother would eat a slab of limburger cheese and a slice of fresh onion on rye bread. I've tried it and found I like it. No mayo.
I like a fresh slice of onion, but I think pan frying does do something special for onions.
My mother would eat a slab of limburger cheese and a slice of fresh onion on rye bread. I've tried it and found I like it. No mayo.