I would have gone with a dill pickle.
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The last post is the WINNER!
- Thread starter ninerbuff
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I feel like that occurs in some of the discussions I've had. Though, not necessarily divine.
I may have, I don't think I know the difference. I'm new to the world of pickles and gherkins.
Gherkins have never invented hospitals and remain gherkins insofar as I know.
How high is a problem? How low is a problem?
I've been pickling stuff on my own.
I'm finding I like my own stuff better than the store stuff most of the time.
One of the references I was looking at had this to say. If your blood pressure is 180/120, call 911.
Refrigerator dills are the best.
The gherkins I'm used to are small, lumpy and sweet.
I don't know any Gurkhas, but I like their knives.
I favor Clausens, but there are a number of new and interesting brands I haven't gotten to try yet.
Higher than 140/90 and you need to see the doc about it. Not sure on the lower end.
I've never had them. Didn't even know they came in dill. I like the sweet gherkins, but not too many of them. More calories with all that extra sugar.
Sweet pickles are generally terrible
I got some Spreewaldhoe gherkins from Aldi and they were one of the best things I've eaten. Unfortunately they were a special buy item and they had none left when I went yesterday
I like them, too.
We have a local grocery store that has an isle that caters to our local Bosnian population. They have all sorts of fun pickles in huge jars. Its like a rainbow. I like walking down the isle just to see the pickles.
Google says, age, medication, standing and dehydration can result in a lower diastolic pressure.
But a high blood pressure can lead to a stroke. I think I would rather it just ended me. Severe strokes can have rather unpleasant results.
Don't know that brand. I wonder if it is in the US. I shall consult Google.I got some Spreewaldhoe gherkins from Aldi and they were one of the best things I've eaten. Unfortunately they were a special buy item and they had none left when I went yesterday
I haven't had it for a long time, but my father would occasionally buy a very large jar of pickled vegetables when I was a kid. It was hot and spicy, but I really liked them.
Didn't see them listed for any grocery chains, but they are available online.I got some Spreewaldhoe gherkins from Aldi and they were one of the best things I've eaten. Unfortunately they were a special buy item and they had none left when I went yesterday
I enjoy going to the local international markets to see the different products available in other countries. Some really interesting food is out there to be sampled. Some perhaps a little too interesting. Every country seems to have different kinds of canned fish.