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The Random, Meaningless Announcements Thread 3!
- Thread starter Me Myself
- Start date
Draka
Wonder Woman
I have never had oysters. I love crab, clams, scallops, lobster and just about any other seafood, but have never had opportunity to even try oysters. Granted, I find the look and idea of eating them like that a little strange and not appetizing, but as I haven't tried them I have no clue what they'd taste like.
Nada
#
You better hurry before there are no more safe ones left in the ocean to eat.Thanks to those like BP.
I want to try the large ones.
I've been walking at work so much that I now have a new blister on my foot.
Nada
#
When you get home heat up a needle and pop it.
Shadow Wolf
Certified People sTabber & Business Owner
Oysters in a half shell are the only sea food I can't get down. It's worse than trying to get jello down. I actually struggle with swallowing sushi from the texture, but I get it down anyways because it's really good. I just don't eat it that often. And all that sloppy stuff on a burger, ewww.
I've had frog a few times. It really tastes like chicken. Could it be both are made with trace amounts of the red pill in their DNA? And are tape worms a warning to stay away?
Oh, baby! You make it sound so wickedly sinful to eat bacon! Now, I really really want some!
I love you folks, excepting of course for your bad breath and outdated ideas. Also you are a bit critical of my posts, but I can overlook that from time to time.
Renji
Well-Known Member
Here you go. I hope you like Korean food.I am so very hungry. Want breakfast, but don't want to make anything
Wu Wei
ursus senum severiorum and ex-Bisy Backson
Eat more...your Cardiologist has kids he has to put through college
Draka
Wonder Woman
I'm good with both, either, I haven't found many types of foods that I don't like or am unwilling to try (though no offers for haggis from Rev please, even I have my limits
). Those both look quite good.Yesterday, when I posted about the breakfast, due to Bible Student's pic of the eggs I ended up making eggs...they looked a bit like that pic too. I am a glutton for food that is Mexican or "Southwest" styles. Nom nom nom nom.
Even I don't eat haggis. But I might try some next year when I venture to Scotland.
My wife's uncle had a phrase to describe dutiful husbands.
The belong to the "pa tai tai" club.
For those who don't know Beijing hua, it means "fear wife".
Draka
Wonder Woman
And you'd be just the type to offer that stuff around.
There are certain things, that just from knowing what they are or are made out of, that I have a hard time picturing me ever eating or even trying. Like haggis, oh, and blood sausage .
Blood, guts, beaks, claws, eyes, anuses & oatmeal all shoved into a wee sheep's stomach....tastes as good as it sounds!And you'd be just the type to offer that stuff around.