Demonic Kitten
Active Member
tuna with dill pickle relish and mayo on ritz crackers and tomatoes with salt and pepper ^_^
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What are you eating?
- Thread starter Draka
- Start date
enchanted_one1975
Resident Lycanthrope
Frubals with milk.
Shadow Wolf
Certified People sTabber & Business Owner
Nothing. But I'm also about to go to bed.
Using Lose It program to track calories... (iPhone App) So I know EXACTLY what I have eaten for the last 4 months. Down to nutrients and cool graphs and charts.
Lets look at yesterday:
I can view reports and consult with a nutritionist or just do research. Interesting program and I am quite surprised it is free.
Lets look at yesterday:
I can view reports and consult with a nutritionist or just do research. Interesting program and I am quite surprised it is free.
enchanted_one1975
Resident Lycanthrope
Green Chile Cheeseburger leftover from lunch
Shadow Wolf
Certified People sTabber & Business Owner
Nothing. But I usually don't eat anything Thursday evenings because I get home at school around 9 and I go to bed a few hours later because I have to get up early for school in the morning. I did have a Samuel Adams Black Lager though. Not my favorite type of Sam Adams, but still a very good beer.
Caladan
Agnostic Pantheist
I don't think I was so well fed and drunk as in the past week. finally out of the dark influence of the Jewish Chief Rabbinate in Israel, this week in London, I made it mandatory to start the day with bacon, and usually add another main course with pork during the day, I had full English breakfast one day in Salisbury, which is enough to make any man happy for the rest of the day, had amazing Italian food, Indian food, lots and lots of French wine, British beers, some locally brewed, Scotch Ale, and even had the chance to cook couscous and make hummus and tabouli.
MaybeSpartacus
Member
Pizza... delicious pizza.
AuroraWillow
Druid of the Olive
Just finished some delicious homemade tortellini primavera with some homemade garlic sauce. Yum!
We're going to try a creamy broccoli soup with pierogi.
EDIT: Didn't turn out as well as we had hoped. The soup itself was good, but the pierogies tasted doughy. We cooked them last night for dinner, and used the left-overs in the soup. Maybe that had something to do with it.
EDIT: Didn't turn out as well as we had hoped. The soup itself was good, but the pierogies tasted doughy. We cooked them last night for dinner, and used the left-overs in the soup. Maybe that had something to do with it.
Last edited:
Nothing. This is a problem. 
I saw saurkraut pierogies at the store for the first time a few weeks ago. I was intrigued, so I bought some to try them out. They were disappointing.
Mainstream pierogies, though... yum.
I saw saurkraut pierogies at the store for the first time a few weeks ago. I was intrigued, so I bought some to try them out. They were disappointing.
Mainstream pierogies, though... yum.
Yeh, that doesn't even sound good.
We normally use cheese and potatoe pierogies with either spaghetti sauce or alfredo sauce. This will be our first soup with them.