dawny0826
Mother Heathen
Some Korean red bean cakes.
That sounds delightful!
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Some Korean red bean cakes.
Dried and salted plums.
They taste a lot better than they sound.
For dinner I served mussels marinara, with homemade gluten-free baked garlic bread for dipping, and a salad with olive oil and vinegar, along with red wine.
A bit of vanilla ice-cream and dried apricots for dessert.