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What are you eating?

AuroraWillow

Druid of the Olive
I did a craft show last weekend where the booth next to us was making caramel apple perogies. They were amazing.

Currently, I am nomming me some Cheez-Its.
 

Shadow Wolf

Certified People sTabber & Business Owner
I'm drinking a Slim fast shake. I'm really wishing I had some Gatorade though because I drank two liters of margarita at Hacienda last night. (my hang over isn't bad, but just to that point where you feel you could sleep a couple more hours before you've fully slept your hang over off.)
 
Mrs Rev's cauliflower soup. It's too good to be true.

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TurkeyOnRye

Well-Known Member
California Makizushi:
Imitation crab mixed with srirachi sauce and mayonnaise, with cucumber and avocado. Thin layer of Jasmine rice and toasted almonds wrapped in Nori. Served with pickled ginger, wasabi and srirachi.

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