Me too. I'm gonna put asparagus and peas in it.
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What's For Dinner?
- Thread starter SalixIncendium
- Start date
Subduction Zone
Veteran Member
That is a recipe on how you can make your own from wheat gluten, tofu and other plant based ingredients.
Spice
StewardshipPeaceIntergityCommunityEquality
Smokies are a good idea, but I love it with scrambled hamburger with onions and bell peppers mixed in!
Spice
StewardshipPeaceIntergityCommunityEquality
@JustGeorge , oops. Are you vegetarian or vegan? I forget many of RF seem to be.
I'm vegetarian, but have been so for so long my mind tends to automatically cross over into "how to substitute this" without much effort.
Subduction Zone
Veteran Member
Okay, one bite of my Copper River Sockeye Salmon that I had tonight and I can confirm that nothing comes close. Okay, it would probably lose out to Copper River King. The flavor is just out of the world. And pretty easy to make if anyone is interested.
BBQ, prawns, sausage and entricote with mixed salad, potato salad, bbq sauce.
Blueberry triffle.
Blueberry triffle.
Maybe I'll get the risotto tonight. Too beat to cook last night. I had a veggie burger.
Going to a family reunion today... I think my cousin made some meat free pasta salad. Normally there isn't much to eat at family events.
Going to a family reunion today... I think my cousin made some meat free pasta salad. Normally there isn't much to eat at family events.
There were three cakes there.
Modest family members chose their favorite.
I had a personal contest.
All three were delicious, but I liked the strawberry three milk cake the best.
Modest family members chose their favorite.
I had a personal contest.
All three were delicious, but I liked the strawberry three milk cake the best.
Roast pork (or vegetarian fingers*), mixed carrots**, scrubbed new potatoes (boiled and roast), apple sauce.
Almandine tarts bought from the local patisserie.
* Who's fingers i do not know ...
** A stall at market was selling bunches of orange, yellow, white and purple carrots. First purple carrots I've seen all year
Almandine tarts bought from the local patisserie.
* Who's fingers i do not know ...
** A stall at market was selling bunches of orange, yellow, white and purple carrots. First purple carrots I've seen all year
I usually eat before I go and pack a snack. Any family reunions I've gone to they even ruin the pasta salad by throwing pepperoni in it.
They normally do that, too. My cousin left some aside for me before she threw the meat in.
She has a food allergy so is generally more sympathetic.
Subduction Zone
Veteran Member
Wow. Sorry @SalixIncendium that your family is so unthinking and JustGeorge shows how easy it is to accommodate vegetarians at times.
It’s probably not their fault. I don’t really talk about my dietary choices, much less remind them prior to such events. I can understand their not remembering with all else to do and plan.
Red Baron personal cheese pizza and baby carrots dipped in spicy hummus.
Peanut butter.
Subduction Zone
Veteran Member
Last night fish and chips with cod. I do deep fry, though the approach is the same. The same batter, just fried and flipped. Very well received.
Tonight a rack of lamb, for me, the others are getting sirloin steak. I am the only lamb lover.
Tonight a rack of lamb, for me, the others are getting sirloin steak. I am the only lamb lover.
