Kathryn
It was on fire when I laid down on it.
The ultimate is Cuppa-Cuppa-Cuppa, revealed by Truvy in Steel Magnolias:
"Oh hell, Clairee, you don’t need a recipe. It’s just a cup of flour, a cup of sugar and a cup of fruit cocktail WITH the syrup, stir and bake in a hot oven ‘til golden brown and bubbly. I serve it with ice cream to cut the sweetness."
My mother makes this - with a white trash twist:
1 box of yellow cake mix
1 large can of peaches with syrup - or any sort of fruit mixed up with a heck of a lot of sugar
1 stick of butter
Pour fruit into bottom of casserole dish.
Sprinkle cake mix over the top of the fruit.
Slice butter LENGTHWISE and lay it across the the cake mix.
Bake for about thirty minutes at 350.
Serve over Bryers Natural Vanilla ice cream (or, if you're in Texas - Bluebell ice cream!).
Now THAT'S larrapin'!
And if you know what larrapin' means, you've got at least a touch of coon *** in you.