Maya3
Well-Known Member
Here, people just know somehow. Friday nights, for example usually gets about 40 to 50 people, so various devotees might bring a bowl of it or a tray of kaysaree. They just humbly put it downstairs on the table where lunch is served on Sundays. Same thing for nights like Sivaratri, when you know there will be a substantial crowd, but the temple isn't serving a lunch or nobody is sponsoring it.
It's not for the deities though, as South Indian tradition is that the priest have to cook the food for the deities, That also is served in the same place.
Here's a kaysaree recipe http://www.cooks.com/recipe/yq9pf2gt/kaysaree-cream-of-wheat-squares.html ... I can't eat it any more because of gluten intolerance, but I used to make it for breakfast ... never a s sweet a this recipe though.
Ours is very small, we don't have a lunch area or anything, but sometimes people bring food, the last couple of times I think it has been the same couple. They usually sing and play music at the temple too, so it is probably more organized.
I might go Sunday, if I do I'll ask.
Kalidas,
Habaneros!! My mouth is watering already.
My husband and I often with cook a mix of Thai and Mexican spices.
Maya