TurkeyOnRye
Well-Known Member
Stir fry with yakisoba. Yes!
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I've never had leek 'n tato soup. Is it good?This morning i made some Leek and Potato soup and some Bread and have just finnished munching it with my youngest Son who is on half term break.
I've never had leek 'n tato soup. Is it good?
Oooh, i'll have to try it sometime then!It is delicious but the key is good stock,i use a good Chicken stock but for veggies a good vegetable Boullion works well.
I can't even cook tofu, it always turns out disgusting whenever I try and make something with it. Teach me how to use it!Has anyone ever experimented with frying firm tofu with buffalo sauce to simulate the taste of buffalo wings? I miss buffalo wings, and it seems to me that breaded fried tofu would work. If nobody says "yes it works" or "no it doesn't" I'll let you all know after the weekend when I try it myself.
I can't even cook tofu, it always turns out disgusting whenever I try and make something with it. Teach me how to use it!
Oh you know how to use it, it is only the freaks who like it think it can be made edible
Has anyone ever experimented with frying firm tofu with buffalo sauce to simulate the taste of buffalo wings? I miss buffalo wings, and it seems to me that breaded fried tofu would work. If nobody says "yes it works" or "no it doesn't" I'll let you all know after the weekend when I try it myself.
(In fact if there were an emoticon of a smiley face barfing, it would be a perfect logo for the package)
Now that's something you don't hear everyday!I just had a bowl of green olives. O_O
Be careful! The fat content of an olive would surprise the heck out of you. I am guilty of devouring pass quantities of both green and black olives though. Oh the shame!I just had a bowl of green olives. O_O