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What's For Dinner?
- Thread starter SalixIncendium
- Start date
Spice
StewardshipPeaceIntergityCommunityEquality
My package out of the frozen food case just said Pacific Whiting.Whiting is one of my favourite fish but what I call whiting is probably a completely different thing to what you call whiting. There's a few different varieties but Sand Whiting is the most common where I live.
Sand whiting - Wikipedia
en.wikipedia.org
But with all the added flavors, tonight's was good. I will be making that again.benncathloy25
New Member
I'm aware of the controversy surrounding foie gras. I've never tried it and likely never will, given that force-feeding is labor-intensive and ethically questionable. The poultry industry in the US has its own issues, although there have been improvements over time. For example, "cage-free" eggs were once considered a better option, but now it's the law in my state—all eggs come from cage-free hens. I hope we continue to make progress in improving the treatment of the animals that provide our food.I am waking this thread back up. A few days ago I made a batch of Asado de Puerco. Literally "roast pork" but I would not call it that. As his link shows it was more of a stew. Pork shoulder meat, and dried peppers that have been soaked and blended are the key ingredients:
Asado de Puerco (Mexican Pork Stew)
Asado de puerco is a Mexican pork stew made with pork shoulder, chile peppers, and spices. The guajillo and ancho chile peppers add smoky, complex notes.www.allrecipes.com
It is an extremely tasty recipe. I am amazed that it is not at more Mexican restaurants. Normally served with beans and rice I was in a mood for something different so I bought some premade sopes and finished cooking them and put the stew on top. My housemate took a little taste but did not eat it so I had a dinner or two and two or three lunches of it. I only had a little left today and I already miss it.
It looks a lot like this:
View attachment 94762
My sauce was thicker and then I served it on these:
View attachment 94763mo bistro restaurant menu
Subduction Zone
Veteran Member
I agree. And it is the same in my state. The base price of eggs went up about fifty cents a dozen when that change hit. Sometimes I wonder if it is worth a whole dime, that is ten pennies folks, to make my breakfast a bit more guilt free when I eat eggs.
But I wonder why you quoted that post? I have opposed foie gras elsewhere. I have never eaten any to my knowledge and now that I am aware of it I never will. But my recipe was about pork. And that is another industry that needs some work sadly.
Ratatouille
Strawberry tart
Strawberry tart
I didn't know succotash was a dish, I thought it was just something daffy duck said. Now I need to try it.
Spice
StewardshipPeaceIntergityCommunityEquality
It's a family staple, to the point where one of my 50+ yo nieces still makes faces at the mention of the dish. My brother, her Dad loved it!
I just do the half and half butterbeans and white corn and have the tomato to the side when I have them, but many use the tomato in the beans/corn either cooked with, or tomato relish on top. Yummmm
Salad nicoise
Mango sorbet
Mango sorbet
What type, this is important ;-)
"Hand stretched and wood fired fior di latte mozzarella, cherry tomato and basil pesto pizza" by Morrisons!
It's a curious oval shape
Am heating up the oven for it right now
Always a winner
Subduction Zone
Veteran Member
Probably linguine with shrimp scampi tonight. For our European members, there are no scampi in shrimp scampi. It is an Italian-American claim. When Italian immigrants first came here they found that some ingredients did not exist here. One was the crustacean called scampi. Shrimp are cooked in the same manner in garlic, white wine, and lemon juice. More than one American tourist in Italy has complained when they ordered scampi and there were not any shrimp in it.
Probably this recipe:
tastesbetterfromscratch.com
Probably this recipe:
Shrimp Linguine - Tastes Better From Scratch
This 20-MInute Shrimp Linguine recipe is covered in a lemon butter sauce that will have you licking your plate clean! It's a family favorite!
tastesbetterfromscratch.com
Daemon Sophic
Avatar in flux
Homemade vegan personal pizzas, veggies only for my wife, and spicy sausage on mine.
Also, a side of fresh apple and mango slices.
Also, a side of fresh apple and mango slices.
Slow cooked @Dan From Smithville with rosemary and garlic plus a few steamed veg.
Boiled Polska kielbasa with cabbage and potatoes. Caraway seed and garlic for flavor.