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Dog Eating

lewisnotmiller

Grand Hat
Staff member
Premium Member
Like pigs? I had no idea. Why then do we feed them meat all the time?

My relatives were pretty successful greyhound trainers, and I was stunned by how much 'non-meat' they fed their finely tuned racing dogs.

LOTS of vegetables, some rice, etc...and yes, some meat. But definitely less meat than many would assume.
 

Secret Chief

Very strong language
See. You have a pony in the race. I don't. A vegan can get away with it. I could advocate for better treatment. It would be best, for me(again), to do so universally.
We all weigh up what we find acceptable to eat. Attitudes only change with awareness of the facts about "industry" conditions.
 

Twilight Hue

Twilight, not bright nor dark, good nor bad.
I've read that they believe the suffering enhances the flavor. If true, that's a rather sick and sadistic culture.
It's a practice that I despise as it lack the proper empathy in terms of the animals suffering.

China clearly has very distinct lines when it comes to animals and humans when it comes down to empathy.

I suppose of this was something going on for centuries , and is essentially a normalized way of preparing their food so the Chinese might actually have a difficult time understanding the outrage this heinous practice creates from outsiders as empathy is very limited in scope with humans and animals.
 

Twilight Hue

Twilight, not bright nor dark, good nor bad.
Ok. I'm not an eater of any meat but I genuinely don't think causing dogs to suffer is worse than the factory farming here, there and everywhere.

Why would you say it is fair to boycott Vietnam, for example, when the UK or Australia, say, have massive cruelty industries?

I despise cruelty even with food animals. Raise them humanely and kill them quickly when it's time ought to be standard practice.

Better still, abandon that practice and embrace the future like turning to cultured meat and the like.
 

Subduction Zone

Veteran Member
Almost all western countries (there may be exceptions) have laws on butchering animals that are designed to minimize pain. In Europe some countries have even banned halal and kosher butchery because though at one time their methods were the most humane we have technology available now that surpasses theirs. They refuse to follow those laws, even though it would only take a minor change in the way that they butcher animals. They are too literalistic when it comes to butchery. You would think that they would follow the spirit of their laws. They in effect violate their own laws since they are supposed to use the most humane methods possible. But they put more importance into ritual.
 

Twilight Hue

Twilight, not bright nor dark, good nor bad.
Almost all western countries (there may be exceptions) have laws on butchering animals that are designed to minimize pain. In Europe some countries have even banned halal and kosher butchery because though at one time their methods were the most humane we have technology available now that surpasses theirs. They refuse to follow those laws, even though it would only take a minor change in the way that they butcher animals. They are too literalistic when it comes to butchery. You would think that they would follow the spirit of their laws. They in effect violate their own laws since they are supposed to use the most humane methods possible. But they put more importance into ritual.
I know in the states there are distinct regulatory techniques like properly bolting animals before slaughtering begins.

I think the animals pain should take precedence over any religious ritual or technique.
 

Wildswanderer

Veteran Member
Cattle lead a reasonanly decent life.
Not so for hogs and chickens.
That depends. If you are concerned you can always raise your own or only buy from farms you approve of. Pigs in a pen aren't necessarily mistreated, IMO. Pigs are pretty easily content with food and shelter. Same with chickens that can move around in a building.
 

Koldo

Outstanding Member
Indeed. I enjoy eating rabbit very much. These days, for climate change reasons I try to eat little beef and lamb and instead eat more of less CO2-intensive sources of meat (pork, poultry and rabbit). My rabbit, tarragon and mustard stew is a great favourite.

Eating a meat-eating animal would seem about the worst possible thing to do from a cCO2 viewpoint, seeing as the conversion efficiency to meat involved in raising any food animal is not very high. There is also a bit of taboo, probably to do with the risk of parasites in something that itself eats meat.

Curiously, on the other hand, hunting obligate carnivores is easily THE ethical way to consume meat.
 

Secret Chief

Very strong language
Ok. I'm not an eater of any meat but I genuinely don't think causing dogs to suffer is worse than the factory farming here, there and everywhere.

Why would you say it is fair to boycott Vietnam, for example, when the UK or Australia, say, have massive cruelty industries?
I accept it's a spectrum, it just seems to me the attitude in some countries leads to even worse cruelty. At least UK farms, for instance, are monitored (supposedly), have regulations as to conditions and have veterinary input.
 

Audie

Veteran Member
That depends. If you are concerned you can always raise your own or only buy from farms you approve of. Pigs in a pen aren't necessarily mistreated, IMO. Pigs are pretty easily content with food and shelter. Same with chickens that can move around in a building.
As if that's not as obvious as it is rare and
impractical
 
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