The last post is the WINNER!

[Shadow Wolf]

The trick to making haggis palatable is slice it about 1cm (1/3 of an inch) thick and fry it in clarified butter (or duck fat) until it turns golden brown both sides

Eaten with fried eggs, bacon, sausage, tomato, beans, hash browns, toast and a fried slice (of bread) it becomes a full Scottish breakfast and will set you up for a cholesterol rich day thus allowing the imbibing of single malt to continue an unabated win

I don't really ever hear anyone mention America and Scotland keep each other company when it comes to frying anything that can be eaten.

 

[sun rise]

To improve your mood, try dogspotting

 

[Stevicus]

So, what exactly is the "Origin" of pizza?

 

[sun rise]

I don't care. There are noses that need to be booped

 

[Shadow Wolf]

Ok no, the nicest pizzas are from Naples.

Independently? Doubtful

Nah, they come from California. They're sort if like Naples style, but way better using more cheese and emphasizing local, fresh ingredients.

 

[sun rise]

Nah, they come from California. They're sort if like Naples style, but way better using more cheese and emphasizing local, fresh ingredients.

You all are trying to make me hungry. It's just a bit too early for lunch so...

 

[Stevicus]

I don't care. There are noses that need to be booped

I'll bet that dog would just love a slice of pizza. I left some pizza in a box on the kitchen table for a few minutes, and when I got back, our dog had scarfed it down.

 

[Revoltingest]

Sheesh really?

Just ordinary fresh food without the fast is good enough.

And you know I love haggis (sliced and fried)

If I did once know that, I'd forgotten it.

 

[Shadow Wolf]

Yes, i discovered leys/fritos. I think it's Tyrrells pesto or truffle flavour potato crisps for me

Lays are potato crisps. Fritos are disgusting, greesy corn thingies and made by Lays, with Lays themselves being gross, greasy crisps.

 

[Revoltingest]

And?

I made a small but important correction for clarity.

 

[Revoltingest]

If that's what you want to believe then go for it, I don't really care what you consider to be food

It isn't about what I believe.
Taunts needn't be cromulent.

 

[Revoltingest]

In addition

Chinese Scallion Pancake existed before Pizza and Marco Polo would have seen it..

So, what exactly is the "Origin" of pizza?

Also how many cultures around the planet have some sort of meatball.... so...where did that originate?

That is an interesting potential example.
So the Italians did a good job adapting Chinese cuisine.

 

[sun rise]

Why the petty bickering when you can admire true beauty

 

[Revoltingest]

In addition

Chinese Scallion Pancake existed before Pizza and Marco Polo would have seen it..

So, what exactly is the "Origin" of pizza?

Also how many cultures around the planet have some sort of meatball.... so...where did that originate?

Perhaps Italians copied the shizi tou (lion's head meatball), eh?

 

[ChristineM]

Nah, they come from California. They're sort if like Naples style, but way better using more cheese and emphasizing local, fresh ingredients.

Have you been to Naples (Italy ;-) and had a pizza made for you in a wood fired Vesuvius stone oven and local fresh ingredients? You simply cannot get better

 

[sun rise]

But if you must bring up food

 

[ChristineM]

That is an interesting potential example.
So the Italians did a good job adapting Chinese cuisine.

Same with pasta

 

[Revoltingest]

Nah, they come from California. They're sort if like Naples style, but way better using more cheese and emphasizing local, fresh ingredients.

The best pizza is wherever I find it.

 

[ChristineM]

It isn't about what I believe.
Taunts needn't be cromulent.

So you don't believe it great l, no problems then

 

[Revoltingest]

So you don't believe it great l, no problems then

Always remember that this is a joke thread.