Subduction Zone
Veteran Member
I sometimes find the "Hot" to be a not hot enough. And have ordered "Indian Hot" at times. If I am going to share any I tone it down a bit.
-
Welcome to Religious Forums, a friendly forum to discuss all religions in a friendly surrounding.
Your voice is missing! You will need to register to get access to the following site features:- Reply to discussions and create your own threads.
- Our modern chat room. No add-ons or extensions required, just login and start chatting!
- Access to private conversations with other members.
We hope to see you as a part of our community soon!
What's For Dinner?
- Thread starter SalixIncendium
- Start date
I oncec made the mistake of ordering a hot curry
I puked it up on the way home
It was so hot my body rejected it
Subduction Zone
Veteran Member
Sorry for laughing. You have to work your way up to heat over time. I would never give someone something hot without ample warning.
I just found out that I have a product that was recalled in Denmark. Buldak is a South Korean company that makes Ramen. They make a spicy ramen that comes in hot, 2xSpicy, and 3xSpicy. When I first had a bowl of the "hot" I had to have a glass of milk afterwards. Now I only need that after eating the 2xSpicy. I have never seen the 3xSpicy in American stores:
Denmark recalls spicy South Korean noodles over health concerns
The noodles are made by Seoul-based Samyang Foods, one of South Korea’s largest companies, and sold across the globe.
And now I am currently staring at package of the above. If I had a black one I would eat it. This one is a little scary.
Eat it.Sorry for laughing. You have to work your way up to heat over time. I would never give someone something hot without ample warning.
I just found out that I have a product that was recalled in Denmark. Buldak is a South Korean company that makes Ramen. They make a spicy ramen that comes in hot, 2xSpicy, and 3xSpicy. When I first had a bowl of the "hot" I had to have a glass of milk afterwards. Now I only need that after eating the 2xSpicy. I have never seen the 3xSpicy in American stores:
Denmark recalls spicy South Korean noodles over health concerns
The noodles are made by Seoul-based Samyang Foods, one of South Korea’s largest companies, and sold across the globe.apnews.com
View attachment 92918
View attachment 92919
And now I am currently staring at package of the above. If I had a black one I would eat it. This one is a little scary.
Ares eats it without flinching.
Subduction Zone
Veteran Member
Then he can probably take heat better than I can. I cannot keep the names straight. Is that your husband or a son?
Son; currently 10.
Hyposensitive autism makes spicy much more tolerable for him... and honestly, preferred. I imagine the stimulation is comforting.
Subduction Zone
Veteran Member
It is not as hot this time as last time. I have seen it vary a bit. Or perhaps it is the way that I make it. This time before I drained the noodles totally I save a half a cup of water and added it back. I think that last time I did it there was almost no broth.
Kathryn
It was on fire when I laid down on it.
I love cheapo Ramen noodles, frozen Tombstone pizzas, and Factor meals. Call me a buffoon, I don't care. I love what I love. Oh, and tomato soup from a can. I love that too, and if I feel fancy, I will grab the tomato bisque or the tomato and rice. In the can.
Subduction Zone
Veteran Member
Sometimes the cheapo food is what we remember from growing up when Mom would cook for us. It tastes like love. I will take hours to make a proper Bolognese sauce and my housemates will not be impressed. I make my mother's spaghetti sauce with hamburger, onions and garlic with can of Campbell's Tomato soup, a can of Campbell's Consomme soup, and a can of Hunt's tomato paste and they love it.
I had quail's eggs in red mole sauce, topped with carrot/mulberry relish and served with cornbread.
It was my only meal today, but it was a big one, and delicious.
It was my only meal today, but it was a big one, and delicious.
My son likes those. Their stir fry sauce is also quite good.Sorry for laughing. You have to work your way up to heat over time. I would never give someone something hot without ample warning.
I just found out that I have a product that was recalled in Denmark. Buldak is a South Korean company that makes Ramen. They make a spicy ramen that comes in hot, 2xSpicy, and 3xSpicy. When I first had a bowl of the "hot" I had to have a glass of milk afterwards. Now I only need that after eating the 2xSpicy. I have never seen the 3xSpicy in American stores:
Denmark recalls spicy South Korean noodles over health concerns
The noodles are made by Seoul-based Samyang Foods, one of South Korea’s largest companies, and sold across the globe.
View attachment 92918
View attachment 92919
And now I am currently staring at package of the above. If I had a black one I would eat it. This one is a little scary.
Left over salad with Spanish omelette.
Strawberry petite gateau, made with chocolate mousse and left over pastry.
Strawberry petite gateau, made with chocolate mousse and left over pastry.
Leftover...
A salad made of horsegram, mulberries, and carrots with tamarind dressing. Served with fresh naan. (The dough is rising, and the horsegram is cooking.)
How did you get it to saag?
By showing it a picture of its grandmother in a bikini.
Fry* up (essentially a full English breakfast for dinner without the bacon and with chips (fries) and pork chop)
Madeleines
* Only the eggs will be actually fried.
Madeleines
* Only the eggs will be actually fried.